Food And Beverage Chemist Course
What will I learn?
Unravel the secrets of flavour with our Food and Beverage Chemist Course, tailored for chemistry professionals keen to explore the science behind what we taste. Discover the core principles of flavour chemistry, including the functions of acids, sugars, esters, and aldehydes. Become proficient in analytical techniques such as spectroscopic methods and gas chromatography. Learn to set up experiments, balance nutritional value with flavour, and understand the relevant regulatory frameworks. Boost your expertise in natural flavour enhancers and sensory evaluation approaches. Join us to take your career in food chemistry to the next level.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master flavour chemistry: Analyse the chemical compounds present in food and drinks.
Utilise analytical techniques: Apply spectroscopic and chromatographic methods effectively.
Design experiments: Gather and interpret data for research in food chemistry.
Balance flavour and nutrition: Improve taste while being mindful of health implications.
Evaluate sensory methods: Train sensory panels and conduct sensory tests effectively.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.