Grill And Barbecue Specialist Course
What will I learn?
Master the art of braaing (grilling) with our Braai and Grill Specialist Course, designed for professionals looking to enhance their culinary skills. Learn precise braaing (grilling) techniques for chicken, beef, and pork, while mastering fire handling to prevent flare-ups and manage unexpected fires. Gain expertise in temperature control, cooking times, and safe braai (grill) setup. Explore fire management systems and new ways of doing things, ensuring a safe and delicious braaing (grilling) experience every time.
Develop skills
Enhance the growth of the practical skills listed below
Master braaing (grilling) techniques for chicken, beef, and pork.
Prevent and manage flare-ups and unexpected fires.
Use fire safety equipment properly while braaing (grilling).
Control braai (grill) temperature zones for good cooking.
Put in place safe braai (grill) setup and doing things the right way.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.