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Cheese Making Course

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What will I learn?

Unlock the art of cheese making with our comprehensive Cheese Making Course, designed for food professionals keen to improve their skills. Dig into the history of cheese, and how it has changed over time. Master important ways of doing things like cutting the curd, draining the whey, and pressing. Explore different types of cheese and what makes them special. Get better at making sure the cheese is good quality, fixing problems if they come up, and tasting the cheese properly. Learn about the important things you need, like the right equipment, and how to age the cheese so it has the best taste and texture.

Apoia's Unique Features

Online course with lifetime access
Certificate aligned with educational standards
Printable PDF summaries
Online support always available
Select and arrange the chapters you wish to study
Customize your course workload
Instant feedback on practical activities
Study anytime, no internet connection required

Develop skills

Enhance the growth of the practical skills listed below

Master curd cutting: Learn to cut and cook the curd just right so the cheese has the best texture.

Enhance flavour: Get better at making cheese that tastes great, using the right ways of doing things to improve the texture and flavour.

Quality assessment: Learn how to see what's wrong with the cheese and fix it quickly.

Sensory evaluation: Get better at tasting cheese and knowing which flavors go well together.

Aging expertise: Learn how to age cheese properly, and what conditions are needed for it to mature well.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can modify the chapters and the workload.

  • Select which chapter to commence with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can include

You’ll be able to generate additional chapters similar to the examples below

This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.