Cookery Course
What will I learn?
Boost your cooking skills with our Cooking Course, designed for those working with food who want to master the art of cooking. Get stuck in to important techniques like frying, boiling, baking, and roasting. Learn how to create dishes that look good with proper plating and presentation skills. Develop new and interesting menus, from starters to puddings, and check out modern cooking styles and fusion cooking. Get your recipe writing spot-on with correct ingredient measurements and timings. Find out the best ways to choose and mix ingredients to make flavours pop.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master plating so your dishes look amazing.
Design well-rounded menus with lekker main courses.
Write clear recipes with the right measurements.
Get creative with fusion cooking and flavours from around the world.
Perfect important techniques like frying and baking.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.