Culinary Course
What will I learn?
Step up your cooking skills with our in-depth Cooking Course, made for kitchen professionals looking to polish their talents. Get stuck in with picking and prepping ingredients, getting to grips with what's in season and how flavours work together. Make your food look the part with food photography and how to plate up nicely. Have a go at finding recipes, changing them to suit, and basic cooking ways like frying and roasting. Get better at writing about food so you can tell people what it tastes like. Come join us and turn your cooking know-how into something special.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Get good at picking ingredients that are in season so you get the best taste and freshness.
Make your food look amazing by plating it up like a pro and using garnishes.
Learn how to change recipes in a clever way so you can come up with new dishes.
Take great food photos by knowing about lighting and how to set up the shot.
Tell people all about food by writing about it in a way that makes them want to eat it.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.