Food And Safety Course
What will I learn?
Improve your skills with our Food Safety Course, made for those working with food who want to get better at keeping things safe. Learn how to check food places properly, how to look at storage methods, how to see if workers are clean, and how to do sanitation checks. Get good at writing clear reports with easy-to-understand language, and come up with plans to fix any problems with following the rules. Keep up-to-date with the latest food safety rules in Namibia, other countries, and worldwide. Join us to make sure food safety is top-notch.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Become good at checking places where food is kept: Look at storage, cleanliness, and sanitation properly.
Write good compliance reports: Use clear language to show what you found and what you suggest.
Make action plans: Create schedules and ways to fix food safety problems.
Spot when rules aren't being followed: Write down problems and understand where things aren't up to standard.
Understand the rules: Learn about food safety rules in Namibia, other countries, and internationally.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.