Food Course
What will I learn?
Level up your cooking skills with our in-depth Food Course, made for Namibian food pros aiming for the best. Get to grips with key food safety habits, like correct storage and cleanliness, to keep your kitchen safe as houses. Boost your prepping game with expert tips on picking ingredients, knife skills, and mixing like a boss. Nail your salad game by getting to know all the bits and bobs of a Caesar salad and how to put it together properly. Last but not least, sharpen up your presentation with plating tricks, portion sizes, and garnishing. Sign up now to turn your cooking know-how up a notch!
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Become a master of pretty plating for top-notch presentations.
Guarantee food safety with spot-on storage methods.
Improve your knife skills for cutting up ingredients like a pro.
Get portion control down so your serving sizes are just right.
Whip up a proper Caesar dressing using the real deal ingredients.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.