Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your cooking skills with our detailed Food Production Course, designed for chefs and other food professionals who want to get better at what they do. Learn how to change recipes to make bigger or smaller amounts, figure out ingredient amounts, and use kitchen supplies well. You'll also learn how to manage workers, buy food, and use environmentally friendly methods. Understand quality control, food safety, and how to plan menus that take into account different diets. This course gives you useful, top-quality information to make your food production better and help you succeed in the food business.
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Learn how to adjust recipes to make the right amount of food every time.
Use kitchen supplies wisely to make production run smoothly.
Use environmentally friendly methods to cut down on food waste.
Manage staff well so things run without problems.
Plan menus that consider different diets and types of food.