Food Protection Course
What will I learn?
Improve your food safety knowledge with our complete Food Safety Course. It's for food workers who want to get better at their jobs. You'll learn about important things like how to store food, what causes food poisoning, and keeping the kitchen clean. You'll also learn about staff hygiene, how to cook food properly, and how to control pests to make sure customers are safe. This course has good, useful information to help you put food safety plans in place and keep high standards in any place that sells food.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Get good at food storage: Make sure food is labelled right, rotated, and kept at the right temperature.
Stop food poisoning: Know what germs cause it and how to control them.
Keep the kitchen clean: Organise your work area and follow the cleaning rules.
Improve staff hygiene: Teach workers how to keep themselves clean and wash their hands properly.
Control pests: Know what pests are around and how to manage them effectively.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.