Improve your skills with our Food Safety Auditor Course, made for environment professionals wanting to be experts in stopping contamination, and in good food storage and handling. Learn all about cross-contamination methods, how to control biological hazards, and international food safety rules. Learn how to write audit reports, check for risks, and put hygiene rules in place. Get skills in looking at facilities, checking temperatures, and following compliance processes. This clear, high-quality course helps you make sure food safety is excellent.
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Become an expert in stopping cross-contamination to have safer food places.
Put in place good ways to control biological hazards.
Make food storage better by managing temperature and how long food can be kept.
Write full audit reports and tell people what you find.
Create plans to lower risks to make sure food is safe.