Food Saftey Course
What will I learn?
Improve your expertise with our comprehensive Food Safety Course, designed for those working with food who want to improve their skills. Learn how to spot biological, chemical and physical hazards, master personal hygiene and keeping things clean, and prevent cross-contamination by using proper cleaning methods. You'll also learn how to control temperatures, communicate well, and carry out risk assessments. This practical, high-quality course will make sure you meet the required standards and protect public health, and you can learn at your own speed.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master hazard identification: Recognise biological, chemical and physical threats.
Improve hygiene practices: Use effective cleaning and personal hygiene methods.
Prevent cross-contamination: Use the best cleaning, storage and handling practices.
Control temperatures: Check and keep to safe cooking and holding temperatures.
Communicate effectively: Report clearly and work well with kitchen staff.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.