Food Scientist Course
What will I learn?
Boost your expertise with our Food Scientist Course, tailored for food professionals wanting to improve their skills in nutrition science, sensory evaluation, and food product development. Dig deep into the details of functional foods, macronutrients, and what consumers are keen on. Become a master at balancing nutrition and taste, and learn to analyse ingredients with accuracy. Get clued up on market analysis and report writing, making sure you stay on top of things in the ever-changing food industry. Join us to turn your passion into real skill.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master nutrition science: Analyse macronutrients and micronutrients properly.
Do sensory evaluations: Check the taste, smell, and feel of food products.
Analyse consumer trends: Understand what people like and what healthy eating is all about.
Develop food products: Balance nutrition and taste using new and exciting ingredients.
Write scientific reports: Show data clearly and give short, clear recommendations.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.