Masala Making Course
What will I learn?
Unlock the secrets to making proper Indian food with our Masala Making Course, designed for food professionals keen to improve their cooking skills. Go deep into the world of spices, learning all about their flavours and what they do in masalas. Learn to mix, measure, and balance spices just right, while looking at traditional recipes and different ways they're made around the regions. Make your dishes better with top-notch cooking tricks, presentation, and looking at what people say. This course gives you useful, good-quality stuff to change your cooking for the better.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Know your spices well: Be able to tell different spice flavours apart and use them properly.
Mix spices like a pro: Get the perfect balance and taste in your masala mixes.
Cook with care: Get the heat and timing spot on to bring out the best flavours.
Plate up nicely: Show off your cooking with style.
Listen to what people say: Make your recipes better based on helpful comments from guests.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.