Masonry Specialist Course
What will I learn?
Unlock the ins and outs of bricklaying with our Bricklaying Specialist Course, designed for those in the food industry keen to improve their cooking areas. Get stuck into design ideas, learn how to sketch plans properly, and check out what makes things work well. Learn about the important stuff you'll need, the tools, and how to build things, including foundations and domed ovens. Get better at staying safe, learn how to look after things, and see why wood-fired ovens are good for the food game. Sign up now to take your cooking to the next level!
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master oven design: Draw up good plans for brick ovens that work well and look good.
Select materials: Pick the best bricks, stones, and insulation to make things last.
Build foundations: Put down strong bases so your brick ovens don't fall apart.
Ensure safety: Use the best ways to keep things safe when building and using heat.
Maintain ovens: Do regular checks and fix things to keep your oven going for years.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.