Sushi Making Course
What will I learn?
Sharpen your cooking skills with our in-depth Sushi Making Course, made for food experts keen to try new things and be the best. Get into the world of different types of fish and ingredients that aren't the usual, learn how to make flavours that work well together, and check out what's popular in fancy sushi right now. Get better at what you do with top-level skills, from sushi rolls to knife handling, and make your menu look good and the food look great on the plate. Join us to change your sushi dishes and wow your customers with awesome food skills.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Get good at picking out special fish and unusual veggies for sushi.
Make sushi flavours that are balanced and new.
Keep up with what's trendy in fancy and fusion sushi.
Improve your knife skills and sushi rice cooking.
Plan sushi menus that look good together and are attractive.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.