Thai Cooking Course
What will I learn?
Level up your cooking skills with our Thai Cooking Course, especially for food pros keen to master real Thai food. Get stuck in to balancing sweet, sour, salty, bitter, and spicy tastes while sussing out the history and different regional styles of Thai dishes. Learn to cook proper recipes like Tom Yum Soup, Pad Thai, and Green Curry from the ground up. Sharpen your presentation game with old-school garnishing tricks and discover key ingredients like lemongrass and curry pastes. Come on board to buff up your know-how and treat your customers to lekker Thai flavours.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master flavor balance: Sweet, sour, salty, bitter, spicy harmony.
Craft authentic Thai dishes: Tom Yum, Pad Thai, Green Curry.
Perfect Thai presentation: Traditional styles and garnishing.
Explore Thai ingredients: Sauces, herbs, spices, rice, noodles.
Enhance cooking techniques: Simmering, grilling, stir-frying.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.