Food Shelf Life Specialist Course
What will I learn?
Improve your skills in food science with our Food Shelf Life Specialist Course. Learn all about food safety, quality control, and what the law says about it. Become an expert on the science behind how food changes chemically, how bacteria grows, and how to test how food tastes and smells. Learn about the newest ways to package and store food to make it last longer and still be healthy. Understand what can happen if you eat food that's past its sell-by date and discover new ways to keep food fresh. Add this important knowledge to your toolbox to make sure food is safe and that you're following all the rules about food safety.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master food safety: Make sure food is good to eat by controlling chemicals and bacteria.
Navigate regulations: Know and follow all the rules about food safety and what needs to be on the label.
Optimize packaging: Make food last longer with the latest storage ideas.
Assess nutrition: Check how much the nutrients in food break down and make sure the label is correct.
Mitigate health risks: Spot things that could be poisonous or cause allergies in food.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.