Industrial Kitchen Administrator Course
What will I learn?
Improve your skills in running industrial kitchens with our Industrial Kitchen Administrator Course, designed for those working in gastroenterology in Namibia. Learn how to get ingredients at the best prices, work well with suppliers, and make sure you always have what you need. Get better at talking to people and writing reports, and learn about the special diets needed for conditions like Crohn's disease, IBS, and Celiac disease. You'll also learn about planning healthy meals, creating menus, and running the kitchen smoothly so you can take good care of patients and make the kitchen work well.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Learn how to buy ingredients at the best prices to manage your budget well.
Build good relationships with suppliers so you always have the ingredients you need.
Communicate clearly and write good, short reports for managing the kitchen.
Create healthy, balanced meals for people with gastroenterological conditions.
Plan a variety of menus that consider different diets and what people like to eat.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.