Dessert Course
What will I learn?
Improve your cooking skills with our Sweet Treats Course, designed for restaurant and catering professionals looking to master the art of dessert making. Dig into important skills like baking basics, putting desserts together, and how to properly freeze them. Make your menu descriptions better so they sound appealing and match the vibe of the restaurant. Learn about flavour combinations by balancing sweetness and sourness, and check out what's new and popular in the dessert world. Get your plating and presentation spot-on, and develop exact recipes with the best ingredients you can find. Sign up now to completely change your dessert abilities!
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master baking basics: Become an expert in key dessert techniques.
Create tempting menus: Write descriptions that grab customers' attention.
Balance flavours like a pro: Get the sweetness, sourness, and spices just right.
Get creative with trends: Make desserts based on influences from all over the world.
Improve presentation: Make your desserts look fantastic with plating and decorations.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.