Die-Cutting Technician Course
What will I learn?
Get skilled in culinary die-cutting with our Die-Cutting Technician Course, made for those in the food game who want to up their skills. Learn the important stuff like setting up the machine, getting materials ready, and keeping things safe. Discover new ways to use it for garnishing, making dishes look good, and even boosting flavours. Handle tricky stuff with materials and getting things just right, while learning about edible stuff like fruit, dough, and veggie sheets. Get the knowledge on die-cutting tools, how to look after them, and design ideas to make your food creations awesome.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master setting up the machine for spot-on die-cutting in food prep.
Make dishes look top-notch with cool garnishing skills.
Keep safe and get accurate results when die-cutting food.
Create eye-catching designs with patterns that go well together.
Keep your tools working well by looking after them regularly.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.