Ground Coffee Course
What will I learn?
Unlock the secrets to making proper coffee with our Ground Coffee Course, designed for professionals in the food industry who want to improve their skills. Dive deep into the world of coffee beans, learning about different types, where they come from, and how they taste. Learn the best ways to grind coffee and understand how the size of the grind affects the taste. Learn how to control things like the temperature of the water and how much coffee to use. Discover different ways to brew coffee, including espresso, French press, and pour-over. Improve your skills by thinking about the process and tasting the coffee to make sure every cup is top-notch.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Master coffee bean types: Learn to identify and choose the best beans for your coffee.
Perfect grind techniques: Get the grind size just right to get the best flavour from the coffee.
Control brewing variables: Manage temperature, coffee-to-water ratio, and brewing time to make perfect coffee.
Explore brewing methods: Become good at making espresso, French press, and pour-over coffee.
Conduct flavour evaluations: Check the smell, acidity, and aftertaste to make sure the coffee is good quality.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.