Improve your skills in running industrial kitchens with our Industrial Kitchen Administrator Course, designed for those working in gastroenterology in Namibia. Learn how to get ingredients at the best prices, work well with suppliers, and make sure you always have what you need. Get better at talking to people and writing reports, and learn about the special diets needed for conditions like Crohn's disease, IBS, and Celiac disease. You'll also learn about planning healthy meals, creating menus, and running the kitchen smoothly so you can take good care of patients and make the kitchen work well.
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Learn how to buy ingredients at the best prices to manage your budget well.
Build good relationships with suppliers so you always have the ingredients you need.
Communicate clearly and write good, short reports for managing the kitchen.
Create healthy, balanced meals for people with gastroenterological conditions.
Plan a variety of menus that consider different diets and what people like to eat.