Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Improve your culinary skills with our Sensory Analysis Technician Course. It's for chefs and food professionals who want to get really good at tasting and judging food. You'll learn all about how food looks, smells, and tastes, and how to properly explain what you're sensing. You'll get practical experience with the tools used for sensory evaluation, learn how to understand the results, and run tasting sessions. We'll look at how different ingredients and cooking methods change the flavour and feel of food. You'll also get better at analysing desserts. Join us so you can make your food even better with a deeper understanding of flavour.
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Get good at describing sensory qualities so you can judge food accurately.
Learn to analyse smells and tastes to make food taste even better.
Run sensory evaluation sessions in a structured and confident way.
Understand sensory evaluation results so you can make better food choices.
Use ingredients in the best way to get the best flavour and texture.