Sensory Analysis Technician Course
What will I learn?
Improve your culinary skills with our Sensory Analysis Technician Course. It's for chefs and food professionals who want to get really good at tasting and judging food. You'll learn all about how food looks, smells, and tastes, and how to properly explain what you're sensing. You'll get practical experience with the tools used for sensory evaluation, learn how to understand the results, and run tasting sessions. We'll look at how different ingredients and cooking methods change the flavour and feel of food. You'll also get better at analysing desserts. Join us so you can make your food even better with a deeper understanding of flavour.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Get good at describing sensory qualities so you can judge food accurately.
Learn to analyse smells and tastes to make food taste even better.
Run sensory evaluation sessions in a structured and confident way.
Understand sensory evaluation results so you can make better food choices.
Use ingredients in the best way to get the best flavour and texture.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.