Ayurveda Dietician Course
What will I learn?
Unlock the secrets of Ayurvedic nutrition with our Ayurveda Dietician Course, designed for nutrition professionals looking to improve their skills. Dive deep into the principles of Ayurvedic nutrition, learn about the six tastes, and understand the importance of Agni. Learn how to balance the three doshas—Vata, Pitta, and Kapha—through food and lifestyle. Get practical skills in making meal plans for individuals, changing them to suit client needs, and tracking how well they are doing. Make your practice better with this full, top-quality course.
Apoia's Unique Features
Develop skills
Enhance the growth of the practical skills listed below
Learn Ayurvedic nutrition principles well for balanced health.
Make diet plans that suit each client's needs effectively.
Look at and balance the three doshas through food.
Put in place daily routines to balance doshas best.
Make full Ayurvedic meal plans.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.