Clinical Nutrition Course
What will I learn?
Improve your skills with our Clinical Nutrition Course, crafted for nutrition professionals keen to expand their knowledge of managing diabetes and hypertension through diet. Investigate the function of carbohydrates, learn sound cooking methods, and tailor meal plans to suit individual requirements. Explore nutritional biochemistry and find practical techniques for sticking to dietary guidelines. This short, quality course enables you to make effective dietary suggestions and improve patient results.
Develop skills
Enhance the growth of the practical skills listed below
Become skilled in blood sugar control using carbohydrate management methods.
Develop sound cooking skills to overcome dietary challenges.
Design individualised meal plans considering dietary needs.
Understand how nutrients affect blood sugar and blood pressure.
Use DASH diet approaches for managing hypertension.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can modify the chapters and the workload.
- Select which chapter to commence with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can include
You’ll be able to generate additional chapters similar to the examples below
This is a free course focused on personal and professional growth. It does not equate to a technical, undergraduate, or postgraduate qualification, but offers practical and relevant knowledge for your professional journey.