Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Sharpen your culinary skills with the International Desserts Pastry Chef Course, made for operations pros lookin' to master desserts from all over the world. This course gives you all the skills you need for keepin' records, findin' ingredients, and runnin' a kitchen smoothly. Dig into the story and what different desserts mean in different cultures, learn how to find ingredients that are good for the environment, and get your presentation skills on point. Get proper, top-quality knowledge to make your work better and create lekker desserts that everyone will love.
Weekly live mentoring rooms
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Learning outcomes
Strengthen the development of the practical skills listed below
Get good at keepin' documents: Make recipe and plan documents nice and tidy.
Learn about dessert history: Understand what different traditions and methods mean.
Find ingredients that are sustainable: Use local and eco-friendly ways to find ingredients.
Make your plating skills better: Get good at garnishing, decorating, and presentin' desserts the right way for each culture.
Make the kitchen work better: Manage your time and use your equipment properly.