Take your baking skills to the next level with our Patisserie Course, made for pros who want to be top-notch pastry chefs. We'll get stuck into plating skills, ways to garnish things, and making stuff look good, so you can create presentations that really wow people. Keep up with what's hot in the dessert world and learn all the latest pastry tricks. You'll learn to write recipes properly, from picking the right ingredients to working out how much things cost. Think about what you found tricky and how you've improved, so you can keep getting better. Come and join us for a short, sharp learning experience that'll make your food creations amazing.
Rely on our team of specialists to assist you weekly
Imagine learning something while clearing your doubts with experienced professionals? At Apoia, this is possible
Gain access to open rooms with various industry professionals
Expand your network
Exchange experiences with specialists from other areas and solve your professional challenges.
Strengthen the development of the practical skills listed below
Get good at plating: Make desserts look stunning with a bit of artistic flair.
Get creative with ingredients: Find and use all the newest, coolest stuff in the kitchen.
Write recipes: Create clear, step-by-step instructions so things turn out perfect every time.
Work out costs: Figure out how to price things so you make a profit.
Sort out kitchen problems: Get better at fixing problems so you can smash it in the kitchen.