Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Become a proper baker and pastry chef with our full training wey dem design for professionals for bakery. Enter inside important topics like how to dey do things the same way everytime, understanding how different flavors dey work, and the latest styles of dessert wey dey trend. Learn how to make sure say your recipes dey correct, how to balance flavors well well, and how to arrange food make e fine for eye. Find out about new ingredients and how to do things wey no dey spoil the environment while you dey learn correct baking techniques. Make your food sweet pass before with correct measurement and creativity, so tey every dessert go be correct work of art.
Live mentoring sessions weekly
Count on our team of specialists for weekly support
Imagine learning something while clearing your doubts with professionals already working in the field? At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Exchange experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Learn how to check the quality of your baking so e go dey the same standard everytime.
Arrange your kitchen work well make everything dey go smoothly.
Balance different flavors well, with sense of our culture.
Arrange food well well with color and style make e dey catch eye.
Use new styles of dessert wey dey help the environment.