Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Oga, learn how to bake bread like a pro with our Bread Production Technician Course. E specially designed for bakery people wey wan level up their bread game. We go dive deep into the science of all the ingredients, how fermentation dey happen, and how to prepare dough like correct correct chef. You go learn different ways to shape and proof your dough, control how long and hot your oven go be, and how to sabi good bread by just tasting and feeling am. This course go sharp you well well so you go dey produce correct bread wey everybody go dey hail. Sign up now make your bread baking skills shine!
Live mentoring sessions weekly
Count on our team of specialists for weekly support
Imagine learning something while clearing your doubts with professionals already working in the field? At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Exchange experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Learn how to shape dough well well so your bread go fine.
Make your fermentation tight so your bread go sweet pass.
Control your oven time and temperature like a boss.
Sabi good bread when you taste and feel am.
Measure your ingredients correct so the bread go always be the same.