Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Level up your baking game with our Industrial Bakery Technician Course (Naija Edition), specially designed for people wey sabi food production. Dig deep into food science, sabi all the 'big grammar' about nutrients – macronutrients, micronutrients, and wetin correct chop-chop dey mean for good belle. Learn how to create recipes for big, big baking, make sure the taste dey and the food dey healthy. Understand how big bakeries dey work, how to choose the correct ingredients for people wey get special food needs, and how to make sure everything dey top quality. Sharpen your skills for making gluten-free, low-FODMAP, and correct nutrient-packed products, to make sure say everything dey follow correct rules and dey superb.
Live mentoring sessions weekly
Count on our team of specialists for weekly support
Imagine learning something while clearing your doubts with professionals already working in the field? At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Exchange experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Master how to bake gluten-free bread and snacks for people wey get special food needs.
Develop correct recipes wey balance taste and health.
Put correct quality control measures in place for big baking.
Understand wetin correct chop-chop mean for people wey get belle (stomach) issues.
Choose the correct ingredients for bread wey dey help with correct health.