Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Sharpen your baking skills with our Oga Baker Course, wey dem design for professionals wey dey bakery business wey wan polish their work. Enter inside advanced techniques like how to sabi fermentation well well, how to knead dough like correct person, and how proofing take dey affect bread. Learn about different types of bread, how to choose ingredients, and how to develop correct recipe. Improve your presentation skills with shaping and decoration, and learn how to judge flavor and texture. Join us for dis complete, top-notch learning wey go fit your time.
Live mentoring sessions weekly
Count on our team of specialists for weekly support
Imagine learning something while clearing your doubts with professionals already working in the field? At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Exchange experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Sabi fermentation well well: Make your bread better with correct fermentation techniques.
Knead dough like correct person: Get perfect texture through advanced kneading methods.
Select ingredients: Choose correct flour and yeast wey go make your baking sweet well well.
Control baking: Manage temperature and timing so your bread go dey flawless.
Innovate recipes: Create your own unique, balanced flavors with correct measurement.