Bar Supervisor Course
What will I learn?
Carry your bar and restaurant work to the next level with our Bar Supervisor Training Programme. Learn how to plan staff work schedules well by checking when business dey high and how to balance money wey you dey spend on workers. Better your event planning skills with correct marketing strategies and how to arrange things well. Get better understanding of money matters by finding ways to make more money and studying how sales dey go. Improve how you treat customers by using feedback and creating better ways to serve them. Finally, learn how to manage your drinks and other things well by knowing how much to keep and how to restock. Join us now to change your supervisor skills!
Apoia's Unique Features
Develop skills
Enhance your practical skills as listed below
Plan staff work schedules well: Arrange shifts so work dey go smoothly and you no dey waste money.
Plan correct events: Create themes and arrange things well for events wey people go remember.
Make more bar profits: Study sales data to find ways to make more money.
Improve customer service: Use feedback and create better ways to serve people.
Manage your drinks and other things smartly: Know how much to keep and make restock easy.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.