Barista Specialist Course
What will I learn?
Level up your barista skills with our Barista Specialist Course, wey we design specially for bar and restaurant workers wey wan be the best. Enter inside coffee history and sabi different-different flavour, learn how to write things down properly and give correct report, and sharpen your tasting and how you dey analyze things with your senses. Become expert for milk frothing, including how to draw for latte and make microfoam, and make your espresso extraction skills correct. This short, correct course go teach you practical things online, so you fit improve your work and make your customers happy.
Apoia's Unique Features
Develop skills
Enhance your practical skills as listed below
Sabi flavour well well: Identify and make the special taste of each coffee shine.
Make correct espresso: Adjust how you dey grind the coffee, the temperature, and how long you dey extract am.
Froth milk like oga: Create microfoam and solve any problem wey come up when you dey froth.
Do tastings: Lead how people dey taste and compare different-different coffee.
Write things down professionally: Record wetin dey happen and write clear, short reports.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.