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Cocktail Course

What will I learn?

Level up your barman skills with our 'How to Make A Proper Drink' course, made for people working in bars and restaurants. Dig deep into the latest ways people dey mix drinks, learn how to create your own correct cocktail recipes, and make your drinks look amazing with ogbonge techniques. Learn how to balance flavors well-well, choose the correct glass cup, and make drinks wey go sweet eyes. Understand what your customers like and find the best ingredients for every season. This course get correct, top-quality information wey go improve your skills and make your customers happy.

Apoia's Unique Features

Online courses available for life
Certificate aligned with educational standards
Printable PDF summaries
Online support always accessible
Select and arrange the chapters you want to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Enhance your practical skills as listed below

Master the latest drink mixing: Stay on top of the ingredients and techniques wey dey trend.

Perfect correct cocktail recipes: Learn how to measure ingredients accurately and use new methods.

Improve how you present drinks: Choose glassware and garnish wey go make the drink fine.

Balance flavors like a pro: Understand how flavors work together to make correct cocktails.

Analyze your customers: Know wetin dem like and change things based on wetin dey hot for market.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.