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Coffee Roasting Course

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What will I learn?

Take your bar or restaurant coffee game to the next level with our complete 'How to Roast Coffee Correctly' course. Enter inside the world of coffee tasting and how to grade coffee, learning the correct ways to roast coffee to different levels and understanding what customers like. Explore different roasting methods for dark, light, and medium roasts, and learn about Arabica and Robusta beans. Learn about all the stages of roasting, how to control temperature, and timing to get the best flavor. Improve your skills with practical training and make your coffee menu top-notch today.

Apoia's Unique Features

Online courses available for life
Certificate aligned with educational standards
Printable PDF summaries
Online support always accessible
Select and arrange the chapters you want to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Enhance your practical skills as listed below

Learn how to taste different coffee roasts like a pro.

Understand what your customers want in a bar setting.

Know the flavor profiles well: how the coffee feels in your mouth and the sharp/sour taste.

Roast coffee practically for dark, light, and medium roasts.

Set the correct temperature and timing to roast coffee perfectly.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.