Kitchen Supervisor Course
What will I learn?
Carry your bar and restaurant work forward with our Kitchen Supervisor Training. Learn correct ways to handle store (inventory), like how to order things and choose who to buy from (suppliers). Become a better leader by learning how to ginger your team and make good work schedules. Make customers happier by looking at what they say and making things better. Make sure food dey always top class by setting standards for how it dey presented and how e dey taste. Follow all the rules about health and safety. Join us now to become a proper kitchen supervisor.
Apoia's Unique Features
Develop skills
Enhance your practical skills as listed below
Master how to handle store: Know how to order things well and choose correct suppliers.
Lead your team well: Learn how to ginger them and talk to them well.
Make food quality top-notch: Put standards in place for how food dey presented and how e dey taste.
Make sure everywhere dey safe: Carry out checks and make sure everybody dey follow rules.
Make customers happy: Look at wetin dem dey say and make changes where necessary.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.