Introductory Sommelier Course

What will I learn?

Unlock the secrets of matching correct wine with correct food with our Oga Sommelier Course for Beginners, made for people wey dey work with drinks and want to sabi more. Enter inside the rules of how wine and food go together, learn how to choose wine for fish, correct meat, and sweet things, and sabi the different parts of wine like how e dey feel for mouth, the strongness, and the bitter part. Learn how to balance the taste, make the smell better, and plan how wine go follow food well well. This short and correct course go give you real knowledge to make you better and make your customers happy.

Apoia's Unique Features

Online courses available for life
Certificate aligned with educational standards
Printable PDF summaries
Online support always accessible
Select and arrange the chapters you want to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Enhance your practical skills as listed below

Sabi wine pairing like correct oga: Learn how to match wine with different types of food and taste.

Check wine characteristics well well: Understand how the wine dey feel for mouth, the strongness, the sourness, and the bitter part.

Plan pairing like a pro: Make correct plans for choosing wine for any menu.

Make flavor dey sweet well well together: Balance and make wine and food taste better together.

Choose wine for different times: Choose correct wine for fish, sweet things, and meat.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.