Professional Taster Course
What will I learn?
Level up your drink knowledge with our Professional Tasting Course (Oga Taster Level), wey be for people wey just dey start and even the experts. You go learn how to sabi evaluate drinks with your senses, build correct tasting vocabulary, and understand the chemistry wey dey behind aroma and flavour. You go learn correct brewing methods for coffee and tea, and how to serve wine like a boss. We go sharpen your palate through training wey target specific things, and you go learn how to write down your tasting experience with plenty details. Join us make you turn your love for drinks into serious professional skills for inside the beverage industry.
Apoia's Unique Features
Develop skills
Enhance your practical skills as listed below
Master sensory evaluation: Sharpen your tasting skills with techniques wey go help you use your senses well.
Develop tasting vocabulary: Learn how to describe flavours with correct and clear words.
Perfect brewing methods: Brew coffee and tea like a pro with correct techniques.
Analyze flavor chemistry: Understand the aroma and flavour compounds wey dey inside drinks.
Craft tasting notes: Learn how to write detailed and insightful tasting notes.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.