Butcher Course
What will I learn?
Oga, this Butchering Training Programme na die! E go make you sabi butchering like say you be born butcher, whether you just dey start or you don dey do am before. You go learn everything about ram/sheep meat – from head to toe, bone to marrow. You go sabi cut am anyhow wey customer want am. Your knife skill go sharp pass razor. We go teach you all the tools wey dem dey use, how to use am safe, and how to keep everywhere clean like operating theatre. You go sabi wetin make meat good, wetin customer dey like, and how to arrange meat make e fine for eye and correct for belle. You go turn expert for disassembling whole ram/sheep and how to keep record of wetin you dey do. E go boost your butchering skill well well with correct practical training.
Develop skills
Enhance your practical skills as listed below
Sabi correct ram/sheep cut: Loin, rack, shoulder, leg, and flank – you go sabi am well well.
Knife Skill: How to sharpen knife, how to take care of am, and how to hold am well well wey no go cause wahala.
Safety first: How to keep everywhere clean and how to avoid accident for butchering shop.
Anatomy lesson: Understand how ram/sheep muscle and bone dey arrange so you go sabi cut am anyhow.
Customer is King: How to sabi wetin customer want, how to make meat sweet for their mouth, and how to package am well.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.