Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Sharpen your butchering skills with our complete Butchering Course, wey we design for professionals wey wan shine for high-class restaurants. You go sabi how to arrange meat fine-fine like art, how to cut correct sizes, and how to make am dey pepper dem eye. You go learn advanced cutting skills for ram, pork (pig meat), and beef (cow meat) using correct tools. You go get sense about how to choose meat, how to check if e dey good, and how to store am well. Make sure you dey safe and clean when you dey handle meat, and sabi how to plan and find out about sweet meat dishes. Join us now make your cooking sabi blow!
Live mentoring sessions weekly
Count on our team of specialists for weekly support
Imagine learning something while clearing your doubts with professionals already working in the field? At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Exchange experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Sabi arrange meat fine-fine like art, make e dey sweet people eye for high-class chop.
Sabi cut ram, pork (pig meat), and beef (cow meat) anyhow you want am.
Sabi check meat wey good through the marbling, colour and how e dey feel.
Learn how to store meat well and keep am clean for butchering work.
Plan and write down how to cook sweet meat dishes well-well.