Molecular Cuisine Specialist Course
What will I learn?
Level up your cooking game with the Molecular Cuisine Specialist Course, specially designed for our oga chefs and firemen. Learn all those new school techniques like turning food into tiny balls (spherification) and making jelly out of anything (gelification). Plus, you go sabi how to use liquid nitrogen to create dishes wey go burst people's brain. We go teach you the correct food wey firemen need to chop to stay strong, especially after work, focusing on correct portions of food, and plenty water to dey hydrated. You go learn how to arrange food make e dey sweet for eye and tell story, so that every plate dey both healthy and sweet to chop. Join us make we change the way you dey cook!
Apoia's Unique Features
Develop skills
Enhance your practical skills as listed below
Sabi molecular techniques well well for different types of cooking.
Learn new things in gastronomy non-stop.
Plan correct food for firemen so dem fit perform well.
Make food sweet for eye and tell story with how you arrange am.
Balance all the different tastes and textures make the food correct.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.