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Food Handler Essentials Course

What will I learn?

Learn the correct way to handle food so people no go fall sick with our Food Seller Important Things Course. This course dey for people wey dey work with food wey want sabi more. You go learn how to stop food from spoiling, how to check food wey dem bring come, and how to keep food at the right temperature. You go also sabi how to cook food well, how to take care of the things you dey use for cooking, and how to check the temperature of food. You go understand the laws about food safety, how to keep yourself clean, and how to stop dirt from one food to enter another. Make your work better and help protect people from getting sick and make sure you dey follow wetin government say. Join us now for beta learning wey go help you well well.

Apoia's Unique Features

Online courses available for life
Certificate aligned with educational standards
Printable PDF summaries
Online support always accessible
Select and arrange the chapters you want to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Enhance your practical skills as listed below

Learn how to keep food: Stop food from spoiling by keeping am for correct temperature.

Make sure food dey safe: Check food wey dem bring come and keep everywhere clean.

Handle leftover food well: Cool food well well and keep am for correct place.

Stop dirt from one food to enter another: Use different things for different food and wash everywhere well well.

Follow government rules: Understand the laws about food safety and wetin government want.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.