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Food Handling Course

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What will I learn?

Level up your food safety game with our complete Food Handling Course (Naija Edition), made for food people wey wan be the best. Learn correct personal hygiene, like how to wear gloves and wash your hands well. Understand HACCP principles so you fit spot and handle the important control points sharp sharp. Create strong food safety checklists and make sure temperature dey on point with correct cooking, fridge, and hot holding standards. Follow FDA rules, local health codes, and CDC advice. Stop cross-contamination with correct storage and cleaning ways. Join now so you sabi everything and make sure food safety dey top-notch.

Apoia's Unique Features

Online courses available for life
Certificate aligned with educational standards
Printable PDF summaries
Online support always accessible
Select and arrange the chapters you want to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Enhance your practical skills as listed below

Learn how to wash hand and wear glove well well for correct hygiene.

Use HACCP principles to make sure food dey safe.

Create correct food safety checklists and steps to follow.

Control temperature so food dey safe to cook and keep.

Stop cross-contamination with correct cleaning ways.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.