Sharpen your skills with our Food Safety Auditor Training, wey dem design for environment professionals wey wan sabi how to prevent food contamination, how to store food well, and how to handle am. Enter inside well-well about cross-contamination methods, how to control biological hazards, and international food safety standards. Learn how to put audit reports together, assess risks, and put hygiene rules in place. Learn how to inspect food facilities, monitor temperature, and follow compliance procedures. This straight-to-the-point, quality training go give you power to make sure say food safety dey on point.
Count on our team of specialists for weekly support
Imagine learning something while clearing your doubts with professionals already working in the field? At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Exchange experiences with specialists from different fields and solve your professional challenges.
Enhance the development of the practical skills listed below
Master how to prevent cross-contamination so that food dey safe.
Put strong measures in place to control biological hazards.
Make sure food dey store well by controlling temperature and how long e fit last.
Write correct audit reports and tell people your findings.
Develop plans to reduce risks so that food dey safe.