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Food Saftey Course

What will I learn?

Sharpen your skills with our well-rounded Food Safety Training, wey dem design for food business people wey wan improve their work. Dig deep into how to spot wahala like germs, chemicals, and things wey fit injure people for food. Learn correct personal hygiene and how to keep everywhere clean. Stop contamination by washing well well. Learn how to control temperature, talk to people well, and do risk assessment. This correct and practical training go make sure say you follow government rules and protect people wey dey chop food, and you fit learn am at your own time.

Apoia's Unique Features

Online courses available for life
Certificate aligned with educational standards
Printable PDF summaries
Online support always accessible
Select and arrange the chapters you want to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Enhance your practical skills as listed below

Know how to spot danger: Identify germs, chemicals, and things wey fit cause injury inside food.

Improve how you dey keep clean: Do correct sanitation and wash your hand well well.

Stop contamination: Wash, store, and handle food the correct way.

Control temperature: Watch and keep food at the correct temperature when you dey cook and keep am.

Talk well with people: Report things clearly and work with other kitchen staff well.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.