Food Tech Course
What will I learn?
Unlock the future of how we make food for Naija with our Food Tech Course. E specially designed for food professionals wey dey eager to sabi everything about extrusion technology. Enter inside the principles and different types of extruders, learn how dem dey use am for plant-based foods, cereals, and snacks, and how to solve challenges like equipment needs and how much e go cost. Improve your skills with correct knowledge on how to check food quality, how to measure performance, and correct recommendations on wetin to do. Carry your knowledge to another level and dey on top of your game for this food industry wey dey change every day with this sharp and correct course.
Apoia's Unique Features
Develop skills
Enhance your practical skills as listed below
Master extrusion techniques for different types of Naija food.
Make sure your product dey top-notch by using correct extrusion parameters.
Add more nutritional value to food using advanced extrusion methods.
Make production faster and better with latest technology.
Check how extrusion dey affect things using performance metrics.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.