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Masala Making Course

What will I learn?

Open eye to the real secrets of proper Indian cooking with our How to Make Correct Masala course. Ehn, this course dey for food people wey wan sabi cook well well. Enter inside the world of spices and sabi dem one by one, and how dem dey do for inside masala. Learn how to mix, measure, and balance spices well well, as you dey learn correct recipes from different parts of the country. Make your food sweet pass before with correct cooking techniques, how to arrange food fine, and how to take advice from people wey chop your food. This course go give you everything wey you need to change your cooking for good.

Apoia's Unique Features

Online courses available for life
Certificate aligned with educational standards
Printable PDF summaries
Online support always accessible
Select and arrange the chapters you want to study
Set your own course workload
Instant feedback on practical activities
Study at your convenience, no internet required

Develop skills

Enhance your practical skills as listed below

Sabi spice well well: Know different spice flavors and how to use dem well.

Mix spice like oga: Make sure your masala mix balance well well, no too much, no too less.

Cook with sense: Know the correct heat and time to use so the flavor go come out well.

Arrange food make e fine: Show people say you sabi arrange food well well.

Listen to wetin people dey talk: Use wetin people talk about your food to make am better.

Suggested summary

Workload: between 4 and 360 hours

Before starting, you can change the chapters and the workload.

  • Choose which chapter to start with
  • Add or remove chapters
  • Increase or decrease the course workload

Examples of chapters you can add

You will be able to generate more chapters like the examples below

This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.