Thai Cooking Course
What will I learn?
Level up your cooking game with our Thai Cooking Class, made for food professionals wey wan sabi cook proper Thai food. Enter inside the world of how to balance sweet, sour, salty, bitter, and pepperish (spicy) flavours, as you learn about the history and different types of Thai food from different parts of Thailand. You go learn how to cook correct dishes like Tom Yum Soup, Pad Thai, and Green Curry from the scratch. Sharpen your plating skills with the way dem dey take garnish Thai food traditionally, and discover important ingredients like lemongrass and different types of curry paste. Join us make you polish your skills and make your customers happy with sweet Thai flavours.
Apoia's Unique Features
Develop skills
Enhance your practical skills as listed below
Master how to balance flavour: Sweet, sour, salty, bitter, pepperish (spicy) make dem dey kampe.
Cook correct Thai dishes: Tom Yum, Pad Thai, Green Curry.
Fine Thai plating: The way dem dey do am traditionally and garnishing.
Learn about Thai ingredients: Sauces, herbs, spices, rice, noodles.
Sharpen cooking techniques: Simmering, grilling, stir-frying.
Suggested summary
Workload: between 4 and 360 hours
Before starting, you can change the chapters and the workload.
- Choose which chapter to start with
- Add or remove chapters
- Increase or decrease the course workload
Examples of chapters you can add
You will be able to generate more chapters like the examples below
This is a free course, focused on personal and professional development. It is not equivalent to a technical, undergraduate, or postgraduate course, but offers practical and relevant knowledge for your professional journey.