Level up your food sabi with our Sensory Analysis Technician Course (Naija Edition). E specially made for food people wey wan sabi correct correct how to taste and grade food. You go learn how food dey look, smell, and taste, and how to describe dem well well. You go get hand-on experience with all the tools wey dem dey use for sensory evaluation, how to read the data, and how to run tasting sessions. We go show you how different ingredients and cooking styles take dey affect flavour and texture, and you go sharpen your eye for dessert tasting. Join us make you dey create food wey sweet die with proper knowledge and eye for detail.
Count on our team of specialists for weekly support
Imagine learning something while clearing your doubts with professionals already working in the field? At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Exchange experiences with specialists from different fields and solve your professional challenges.
Enhance the development of the practical skills listed below
Sabi describe food sensory attributes like oga for correct food grading.
Analyze aroma and taste like a pro to make food experience better pass better.
Run structured sensory evaluations with no fear.
Read sensory data to make correct decisions for food matter.
Use ingredients well well to get flavour and texture wey dey burst brain.