Basic course of 4 hours free
Completion certificate
AI tutor
Practical activities
Online and lifelong course
What will I learn?
Carry your cooking skills to another level with the International Desserts Pastry Chef Training. E dey designed for professionals wey dey work for restaurant, hotel and catering business, and want sabi how to make oyinbo desserts well well. This course go teach you everything from how to write down recipes and plans, to how to find the best ingredients, and how to run kitchen matter smoothly. You go learn about where these international desserts come from, how dem take start, and their meaning to different cultures. You go also learn how to find ingredients wey dey sustainable, and how to arrange your desserts make dem fine for eye. You go get correct, top-level knowledge wey go help you do your work better and create desserts wey go sweet people belle no be small.
Live mentoring sessions weekly
Count on our team of specialists for weekly support
Imagine learning something while clearing your doubts with professionals already working in the field? At Apoia, this is possible
Access open sessions with various industry professionals
Expand your network
Exchange experiences with specialists from different fields and solve your professional challenges.
Learning outcomes
Enhance the development of the practical skills listed below
Sabi how to arrange documents well well: Make sure say you dey keep your recipe and plan documentation in order.
Learn about where desserts come from: Understand the culture wey birth am and how dem dey make am traditionally.
Find ingredients wey good for environment: Learn how to find ingredients wey dey local and no dey spoil the environment.
Improve how you dey arrange food for plate: Sabi how to garnish well, decorate am, and present am in a way wey go show the culture wey e come from.
Make kitchen work dey run smoothly: Learn how to manage your time well and use your equipment well.